A nutraceutical is a food or unaltered food derivative (such as a fruit extract or plant oil) that aside from nutritional value, also provides therapeutic value to human physiology. This term was coined by American physician, Stephen DeFelice, in an attempt to describe foods that are both nutritionally and pharmaceutically functional. Unfortunately, we currently live in a time that is saturated with nutrient-deprived foods and metabolic disease. Preventable conditions, such as obesity and certain cardiovascular diseases, are becoming some of the top killers in our nation. It has become critical, now more than ever, to identify nutraceutical foods that can be used to fight these diseases as well as nourish our bodies back to a healthy homeostasis.
Our nutrient-dense products, Nutraceuticals Super Greens and Nutraceuticals Antioxidant Berries, will arm your physiology with the compounds it needs to take back control of your health. We created these products by meticulously researching and selecting some of the world’s most powerful foods, and packing them into BPA-free glass jars. Every ingredient in our products is supported with evidence-based peer-reviewed research – so you know you are receiving only the best. The same high standards that guided our ingredient selection process also guided our manufacturing process. Our products contain no GMO’s, no gluten, no dairy, no soy, no sulfites, no added sugars, no preservatives, no artificial flavors, are radiation free, no heavy metals, no microbes, and are certified USDA organic by Baystate Organic Certifiers. We obtained certificates of analysis to ensure that all of the regulatory standards were met.
Our Super Greens Nutraceuticals supplement contains some of the most nutritious and therapeutic green plants found on mother earth. With each daily scoop of our Super Greens, you will intake an effective dose of macro- and micronutrients. In addition to the nutrients, you will also consume a diverse array of amazing biologically active plant compounds – particularly phytonutrients and chlorophylls. Some of these pigmented plant compounds are specifically found in green plants and are known to be profoundly therapeutic to the human body. If you are interested in learning more about the scientifically documented benefits of each one of the constituents of our Super Greens product, we encourage you to read the information we provided about each ingredient.
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pea protein, moringa, spirulina, Yacon, Chia Seeds, Flax seed, Maca Roott,
Matcha, Turmeric Root, Siberian Ginseng
Peas (Pisum sativum) are a healthy source of carbohydrates, dietary fibers, protein, vitamins, minerals, and phytonutrients. Not only are they a nutritious food crop, but they are also a very sustainable crop.
Moringa oleifera, commercially referred to as simply Moringa, is a tree native to India that has been widely grown and cultivated for human consumption as well as for medicinal purposes
Arthrospira, more commonly known as Spirulina, is a blue-green algae that primarily grows in alkaline lakes. Spirulina belongs to a group of aquatic and photosynthetic bacteria.
Yacon is a herbaceous plant native to the Andes that has been cultivated and consumed since the pre-Inca era. The roots of the plants were typically consumed raw and cooked, while the leaves were used to make teas and extracts.
The seeds of the chia plant (Salvia hispanica) contain a high concentration of essential fatty acids (omega-3 and omega-6), essential amino acids, proteins, dietary fibers, vitamins, minerals, antioxidants (flavonoids), and bioactive compounds.
Flax (Linum usitassimum) is a herbaceous plant that produces nutrient dense seeds with several nutraceutical properties. Although native to India, flaxseed has become so popular that they are now cultivated in over 50 countries and consumed worldwide.
Maca (Lepidium meyenii) is a resilient plant that grows and thrives at an extreme altitude of over 4000 meters in the Peruvian highlands. Peruvian people have been consuming the root of the maca plant for over two thousand years.
Green tea leaves (Camellia sinensis) have been consumed by people, particularly Asian cultures, for possibly thousands of years. The primary form of consumption is a tea,
Turmeric (Curcuma longa) is plant in the ginger family that has been well documented for its many nutraceutical properties. In India, the roots of the plant have been used to spice their food and to create traditional herbal medicines for centuries.
Siberian ginseng is the common name for the roots of a small shrub called Eleutherococcus senticosus. These roots have been commonly used in traditional Chinese medicine for centuries.