Do Processing Vegetables & Greens Hold Their Nutrients

[vc_row][vc_column][vc_column_text] Does processing vegetables & salad greens hold their nutrients and does processing of produce affect its nutrient content? Farm to Fork? After fruits and vegetables have been harvested, they continue to live, ‘breathe, and respire’ and have a limited shelf life. This process consumes oxygen and produces carbon dioxide and water vapour. The key Read More